Black Tap launches CrazySundae in the U.S. at The Venetian Las Vegas

By AI, Created 6:21 PM UTC, May 26, 2026, /AGP/ – Black Tap Craft Burgers & Beer debuted CrazySundae in the U.S. today at The Venetian Resort Las Vegas, extending the brand’s over-the-top dessert playbook beyond its signature CrazyShake. The launch starts in Las Vegas and sets up rollouts in Nashville, Dallas and New York City.

Why it matters: - CrazySundae gives Black Tap a new signature dessert category beyond the CrazyShake®, broadening the brand’s menu and social-media-ready offerings. - The U.S. debut starts at The Venetian Resort Las Vegas, a high-traffic Strip location that can amplify the launch. - Black Tap is positioning the dessert for future limited-edition, market-specific releases, which could help drive repeat visits.

What happened: - Black Tap Craft Burgers & Beer launched CrazySundae® today at The Venetian Resort Las Vegas. - The dessert is the company’s first-ever signature sundae. - The U.S. rollout follows a debut at Black Tap’s Marina Bay Sands location in Singapore. - Nashville, Dallas and New York City are next in line for the launch.

The details: - CrazySundae reworks old-school ice cream parlor nostalgia with the oversized presentation style tied to CrazyShake®. - Each sundae is built as a shareable centerpiece with ice cream, cascading sauces, layered textures and classic toppings. - Toppings include churros, cereal and donuts. - The initial U.S. lineup has three core builds. - Churro Hot Fudge combines vanilla ice cream, Mexican hot fudge, dulce de leche, crushed Cinnamon Toast Crunch®, churros, cinnamon sugar cookies, whipped cream and a cherry. - Cherry Bomb layers vanilla ice cream with sour cherry sauce, pie crumble and granola crunch, then adds cherry pie pieces, whipped cream and cherries. - Strawberry Glazed includes vanilla ice cream, strawberry sauce and strawberry cake crumbs, finished with a whole glazed donut, fresh strawberries and whipped cream. - Black Tap said more information about the brand and its locations is available online.

Between the lines: - The launch leans into Black Tap’s core identity: indulgent, theatrical desserts that are built to be shared and photographed. - Moving from Singapore to Las Vegas suggests the company is testing a concept internationally before bringing it into U.S. markets. - The planned city-by-city rollout points to a controlled expansion strategy rather than a single nationwide menu change.

What’s next: - Black Tap plans to keep developing limited-edition CrazySundaes tailored to specific markets. - The company is expected to use the concept to extend menu innovation beyond the initial three builds. - Additional visibility may come from the posted CrazySundae photography and the brand’s social channels, including Instagram and TikTok.

The bottom line: - Black Tap is turning its signature over-the-top dessert style into a new U.S. growth lever, starting in Las Vegas and spreading to key city markets.